Preparation Time: 55 minutes
Servings: 4
Difficulty: Easy
When it comes to breakfast, I’m all about recipes that are quick and easy. This apple pie on kefir is a perfect example—it’s simple to whip up, and you probably already have all the ingredients in your fridge. Plus, apples are not just tasty; they’re incredibly good for you!
Health Benefits of Apples
Apples are packed with fiber and water, which help satisfy hunger quickly. For the best nutritional benefit, it’s advisable to eat apples with the peel, as it contains polyphenols with powerful antioxidant effects. Apples are versatile—they can be eaten fresh, baked, grilled, or even marinated with meat.
Apples also contain pectin, a type of fiber that acts as a prebiotic, supporting gut health. However, if you make apple juice, you miss out on the fiber, so it’s better to snack on a whole apple. Just one small apple (about 180 g) provides 14% of your daily vitamin C, 6% of potassium, and 5% of vitamin K. It’s a nutritious powerhouse!
How to Make Apple Pie on Kefir
Ingredients:
- 2 eggs
- 200 g sugar
- 1 tsp. vanilla sugar
- 250 ml kefir
- 50 g butter (+ 20 g for greasing the mold)
- 250 g flour
- 1 pinch of salt
- 1 tsp. baking powder
- 2-3 firm apples
- 1 tsp. ground cinnamon
- 1 tbsp. powdered sugar
Step-by-Step Recipe:
Step 1:
Preheat your oven to 180°C (350°F). In a large bowl, combine 2 eggs and 200 g of sugar. If you have a food processor, feel free to use it for mixing the dough.
Step 2:
Add a pinch of salt and 1 tsp. vanilla sugar. Whisk the mixture thoroughly until well combined.
Step 3:
Incorporate 50 g of softened butter into the mixture, stirring until it reaches a smooth, even consistency.
Step 4:
Pour in 250 ml of kefir, and mix again until fully blended. Regular store-bought kefir works perfectly here.
Step 5:
Add 1 tsp. baking powder to the mixture and whisk it in. Some recipes suggest mixing baking powder with flour first, but in this case, it’s not necessary.
Step 6:
Sift 250 g of flour into the bowl, stirring constantly with a whisk to ensure there are no lumps.
Step 7:
Continue mixing until the dough is smooth and thick, resembling very thick sour cream.
Step 8:
Prepare a 20-22 cm (8-9 inch) baking dish by lining it with parchment paper and greasing it with 20 g of butter.
Step 9:
Wash and slice 2-3 apples into 0.5 cm (¼ inch) thick slices. If your apples have particularly tough skins, you may peel them first, but it’s optional.
Step 10:
Pour the batter into the prepared baking dish, ensuring it spreads evenly.
Step 11:
If needed, use a spoon to gently level the batter.
Step 12:
Arrange the apple slices on top of the batter in a fan pattern, covering the entire surface of the pie.
Step 13:
Sprinkle 1 tsp. of ground cinnamon over the apples and bake for 50 minutes. Check for doneness by inserting a wooden skewer into the center—if it comes out clean, the pie is ready. Before serving, dust the pie with powdered sugar.
Enjoy and Share Your Thoughts!
Cooking should be easy and fun! I’d love to hear how your apple pie on kefir turned out. Did you try any variations? Let me know in the comments—I’m always excited to read your feedback and suggestions! Happy baking! 🍏