Preparation Time: 45 minutes Servings: 2 Complexity: Moderate
When I’m looking for a quick and satisfying dinner that doesn’t require hours in the kitchen, one of my go-to recipes is Thai-inspired fried rice with chicken and egg. This dish will transport you straight to the vibrant streets of Thailand. But before we dive into the recipe, let me share a few tips to help you get that authentic Thai flavor.
Tips for Making Delicious Thai Fried Rice
1. Choosing the Right Rice:The key to perfect fried rice is selecting the right type of rice. You’ll want rice that doesn’t clump together during cooking. I prefer using long-grain rice, but basmati or even parboiled rice works well too. Make sure to rinse the rice thoroughly until the water runs clear to remove excess starch.
2. Additions:While fried rice is delicious on its own, you can easily elevate it by adding meat or seafood. Shrimp, mussels, or squid make great options. For this recipe, I’m using chicken fillet and egg to keep things simple yet flavorful.
3. Spices:To capture the essence of Thai cuisine, certain spices and ingredients are essential. Ginger, garlic, chili pepper, sesame seeds, and soy sauce are must-haves to infuse your rice with that authentic Thai taste.
For an alternative, try making Thai-style rice with shrimp. Check out our step-by-step recipe.
How to Make Thai-Style Fried Rice with Chicken and Egg
Ingredients
- 240 g long-grain rice
- 300 g chicken fillet
- 3 eggs
- 1 carrot
- 1 onion
- 10 g ginger
- 5 g chili pepper
- 2 cloves garlic
- 2 tbsp sunflower oil
- 20 g butter
- 60 ml soy sauce
- 1 stalk green onion
- ½ lemon
- 7 g sesame seeds
Step-by-Step Recipe for Thai Fried Rice with Chicken and Egg
Step 1: Cook the RiceStart by preparing the rice. Place 240 g of rinsed rice in a saucepan lined with cheesecloth (folded four times). Add 1.5 cups of water and cook for 10 minutes, or until the rice is tender and fluffy.
Step 2: Prepare the IngredientsDice 300 g of chicken fillet into 1 cm cubes. Peel and finely chop the onion. Peel the carrot and cut it into thin strips.
Step 3: Sauté the AromaticsCrush and chop 2 cloves of garlic, slice 2 cm of peeled ginger, and finely chop 5 g of chili pepper. Heat a pan with 2 tbsp of sunflower oil and 20 g of butter. Add the chopped onion, carrot, ginger, and garlic. Sauté until the vegetables are softened and fragrant.
Step 4: Cook the ChickenAdd the diced chicken fillet to the pan with the vegetables. Cook for 7-8 minutes, until the chicken is fully cooked and lightly browned.
Step 5: Scramble the EggsCrack 3 eggs into the pan, stirring constantly to scramble them. Make sure the eggs are well combined with the vegetables and chicken.
Step 6: Add the Rice and SauceAdd the cooked rice to the pan, along with 60 ml of soy sauce. Stir everything together and cook for another 5 minutes, allowing the flavors to meld.
Step 7: Garnish and ServeTransfer the fried rice to a plate. Garnish with sesame seeds, chopped green onions, and a few slices of chili pepper. Serve with lemon wedges on the side for an extra zing.
Cooking is easy!