Preparation Time: 10 minutesServings: 4Difficulty: Easy
With the heat of summer upon us, there’s nothing quite like a refreshing drink to cool you down. Today, I’m excited to share a simple yet incredibly flavorful recipe for Basil Lemonade. It’s quick to prepare—taking just about 15 minutes—and delivers a fresh, aromatic taste that’s perfect for any hot day. Trust me, you might want to double the recipe because this lemonade will disappear fast!
Ingredients:
- 2 lemons
- 200 ml water
- 100 g sugar
- 30 g fresh basil leaves
- 1-1.5 liters lightly carbonated water
Step-by-Step Instructions:
Step 1: Prepare the Basil SyrupIn a small saucepan, combine 200 ml of water, sugar, and basil leaves (save a few leaves for garnish). Cook over medium heat for about 10 minutes, stirring occasionally to dissolve the sugar. Once done, remove from heat.
Step 2: Blend and StrainUsing a blender, blend the basil mixture until smooth. Then, strain the liquid through a fine sieve to remove any remaining solids.
Step 3: Mix the LemonadePour the basil syrup into a pitcher or jar. Squeeze the juice from the two lemons into the mixture, saving a few slices for garnish. Add the carbonated water, adjusting the amount to your taste—add more water if the lemonade is too sweet for you.
Step 4: Chill and ServeAdd the reserved lemon slices and basil leaves to the pitcher. Refrigerate the lemonade for at least 1 hour to allow the flavors to meld and the drink to cool.
Cooking Made Easy!This refreshing basil lemonade is a simple yet delightful way to enjoy the flavors of summer. Enjoy!